Greek Pasta Salad Modern Honey

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Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

This is the time of year when I like to make a bunch of make-ahead salads and just put them in the refrigerator for quick lunches or snacks when I don’t feel like cooking. My kids and husband love to snack on homemade pasta salad and this recipe is no exception! I love this Greek Pasta Salad with feta because it keeps you guessing — it is crunchy, it is salty, it is tangy, and it even has a touch of spice. Plus it stays for days in the refrigerator so it is the perfect leftover lunch.

We travel a lot in the summer because it is so darn hot in Arizona, so we head to the coast and I love to pack fresh salads that we can munch on while sitting on the beach. 

Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

What ingredients are in the Best Greek Pasta Salad:

  • Cooked Pasta
  • Mixed Greek Olives
  • Feta Cheese
  • Assortment of Peppers
  • Cucumber
  • Cherry Tomatoes
  • Pepperoncinis
  • Homemade Greek Dressing

*A few more optional additions are roasted red peppers, red onion, chickpeas, fresh basil, pine nuts, or made with orzo pasta.

If your local grocery store has a gourmet olive bar, I love to pick up an assortment of fresh Greek olives for this Greek pasta salad. If I can’t buy the olives fresh, I use jarred Mezzetta olives and peppers.

You can use your favorite type of feta cheese. You can buy it already crumbled or buy it as a block and cut it into small squares. It is more authentic to use the block feta cheese. 

Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

What type of Pasta should I use in Homemade Greek Pasta Salad Recipe:

You can use your favorite type of pasta but some of the most popular are rotini pasta, orzo pasta, macaroni pasta, trottole pasta, ziti or penne pasta, cavatappi, and more. 

What ingredients are in Homemade Greek Dressing:

Making a homemade Greek dressing is so easy and is packed with so much flavor! It is so much better than what you find in a bottle at the grocery store.

  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Garlic
  • Oregano
  • Red Chili Flakes
  • Dijon Mustard
  • Salt and Pepper
  • A touch of Honey or Sugar

An optional ingredient is a splash of freshly squeezed lemon juice to add tang and freshness to the dressing. If you want a creamier version, add 2 Tablespoons of Mayonnaise. 

Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

More Pasta Salad Recipes:

Homemade Greek Pasta Salad made with Pasta, Greek Olives, Feta Cheese, Peppers, Tomatoes, Cucumber, Pepperoncinis, and tossed in a Homemade Greek Dressing. The Best Greek Pasta Salad Recipe!

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Homemade Greek Dressing:

  • Heat large pot of water over high heat. Bring to a boil and generously salt the water. Add the pasta and cook according to package instructions. Drain and set aside.

  • Meanwhile, prepare the other ingredients. See notes below on tips on ingredients.

Homemade Greek Dressing:

  • In food processor or blender, add all ingredients and blend until creamy. Check for seasonings and add more salt, if needed.

  • In a large bowl, toss cooked pasta, vegetables, and feta cheese. Drizzle dressing over salad and lightly toss. Garnish with freshly ground pepper, red chili flakes, and fresh basil.

  • Pasta Suggestions: You can use your favorite type of pasta but some of the most popular are rotini pasta, orzo pasta, macaroni pasta, trottole pasta, ziti or penne pasta, cavatappi, and more. 
  • I suggest Hot House Cucumbers. I suggest sprinkling the cucumbers and tomatoes with a touch of salt.
  • I suggest buying the small, mini assorted colored peppers so you have a variety of colors.
  • A few more optional additions are roasted red peppers, red onion, chickpeas, fresh basil, pine nuts, or made with orzo pasta.
  • If your local grocery store has a gourmet olive bar, I love to pick up an assortment of fresh Greek olives for this Greek pasta salad. If I can't buy the olives fresh, I use jarred Mezzetta olives and peppers.
  • You can use your favorite type of feta cheese. You can buy it already crumbled or buy it as a block and cut it into small squares. It is more authentic to use the block feta cheese. 
  • For Dressing: an optional ingredient is a splash of freshly squeezed lemon juice to add tang and freshness to the dressing. If you want a creamier version, add 2 Tablespoons of Mayonnaise. 

Nutrition information is automatically calculated, so should only be used as an approximation.

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